Spicy cabbage is a kind of food that has been passed down from generation to generation. It is indispensable for Korean families to eat spicy cabbage, whether it's a simple meal or a good wine. The pickled hot cabbage is eaten directly. It's hot... ...
The taste of northeast people when they were young. Every time before the new year's Eve, I would make some rice noodles. At that time, there was no syrup or sesame. It was fried and hung with some sugar. At that time, my brother and I thought i... ...
It's a sesame cake. It's simpler than pancakes. The fermentation step is omitted, but the fragrance is still unforgettable.
It's a very suitable food for the elderly and children. It's delicious and not greasy. ~
Laba porridge after Laba is a kind of porridge made of many kinds of materials in Laba Festival. It is also called seven treasures and five flavors porridge. The custom of Laba porridge is not owned by Buddhism. As a folk custom, eating Laba por... ...
Look at my previous recipes. I have made three-color mashed potatoes, mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed potatoes. They are all related to mashed potatoes. I have to admit that I am a complete mashed pot... ...
In recent days, we are busy with one thing in the school of eating Arts - next to Phoenix, the center of Miao Nationality in Xiangxi, and the cabbage in Gaoshan Miao village in Huayuan County must be disposed before the heavy snow comes. The Xia... ...
Use brown sugar to make filling, bring sugar heart effect to common pumpkin pie, and add unique sweet flavor. Take a bite. Be careful of the explosion.
Niangao, the most representative pastry in the new year. Osmanthus rice cake is a kind of Soviet style rice cake. Because Suzhou is rich in osmanthus, most of the Soviet style snacks will add osmanthus to enhance the flavor. The monotonous New Y... ...
New Year cake is a necessary food for new year's day. Every family will start to make new year's cake in the new year's day. And New Year cake symbolizes the meaning of year by year high and step by step . So new year cake almost becomes an indi... ...
The crispy pig hand, which is tender in the outside, has an irresistible fragrance. It's a good accompaniment to the wine. It's also ruddy in color and auspicious in meaning. It's also very suitable for the whole family to share on New Year's day.
Corn branding is very common in many restaurants. It's especially popular with children. In fact, it's very simple to make it. It's made of corn cans. If you make it yourself, it's not only healthy, but also clean with oil. Adding in the oven to... ...
Today is Xiaonian. He made delicious and nutritious rice cake with the red jujube and red bean glutinous rice flour which is usually prepared at home. It can be eaten directly or sliced and fried. It's very glutinous and fragrant.
Every new year's day, when we make a sacrifice, we must not miss the red regiment - this thing is festive and delicious. But it's super simple.
New Year's Eve is a good time for people to eat auspicious dishes. The reunion dinner on New Year's Eve can be said to be the most important meal of the year. It not only connects the old and the new, but also connects the preceding and the foll... ...
I like glutinous rice balls very much. It's quick and delicious. It's perfect with tea.